We believe that food should be LOCAL , ORGANIC and FRESH to feed our bodies and souls. Our mini-farm provides organic produce, herbs and flowers for local families and seasonally to the local farmers market.
I make hydrosols and essential oils from plants I grow using organic methods and harvest lovingly, by hand and process same day to obtain the highest quality cellular waters.
This past year we did lavender, basil, rosemary, peppermint, calendula, chamomile and yarrow. Hoping to add a lot to our garden this year to have more to share.
Adagio Vineyard is our passion project. In the past couple of years we have planted Adagio with 8+ varieties of grapes, mostly wine grapes but also some table grapes. This is an experimental vineyard to see what varietals do well in this region. We will not see our first grape harvest until 2023.
Proud members of the Association of Specialty Cut Flower Growers Assn.
